DENARAU ISLAND, FIJI (30 APRIL 2026) – Club Wyndham Denarau Island has unveiled Land’s End Bar & Grill, a vibrant new ocean-front dining destination perched at the very tip of Denarau Island, where the island meets the Pacific. Formerly known as The Beach Shack, the waterfront restaurant offers Fiji’s signature island hospitality and one of the best vantage points in Fiji to witness the elusive natural phenomenon known as the Green Flash.

The Green Flash is visible for only a fleeting second as the sun disappears below the horizon and occurs when the atmosphere refracts sunlight like a prism, creating a brilliant emerald rim at the edge of the setting sun. According to romantic folklore, those lucky enough to witness it will “never again go wrong in matters of the heart.” Land’s End capitalises on the romance of this phenomenon, with green-hued cocktails and subtle green lighting illuminating its beachfront setting. There’s even a themed pirate ship for an Instagram-worthy photo with family and friends.

With uninterrupted ocean views across the Mamanuca Islands, Land’s End is fast becoming the resort’s premier sunset gathering spot, where guests sip tropical cocktails, enjoy fresh Pacific Rim cuisine and watch the sky ignite with colour as day fades into night.

“Land’s End Bar & Grill captures the magic of Fiji in one unforgettable moment. It offers great food, warm Fijian hospitality, and one of the most spectacular sunsets in the South Pacific,” said Craig Simpson, General Manager of Club Wyndham Denarau Island. “It’s now the perfect place to share the excitement of spotting the legendary Green Flash with your loved ones.”

Pacific Rim flavours with a Fijian soul

Land’s End is a modern island grill shaped by fire, sea and sunset. From fresh seafood to premium meat cuts, it reflects the flavours of Fiji with a subtle sense of adventure.

The à la carte menu celebrates the vibrant flavours of the Pacific Rim, combining international favourites with locally inspired ingredients and traditional Fijian influences, including a Fijian Lovo Night and a weekly roast buffet.

Menu highlights include Kokoda Vuda; Island-style Grilled Octopus; Yasawa Island lobster; and Greenham Beef Rump with local spices. Delicious desserts such as baked ripe banana with toasted coconut and golden crumble served warm with vanilla ice cream; traditional Fijian cassava cake; and a silky lemon crème brûlée are also inspired by the restaurant’s island setting.

Guests can pair their meals with tropical cocktails such as the Yasawa Sunset, international wines, and island classics, including rum-based favourites and refreshing mojitos, from the resort’s extensive drinks menu.

The daily sunset ritual begins with Happy Hour from 5pm to 6pm, when guests gather on the waterfront deck with drinks in hand, watching the sky shift from gold to crimson as the Pacific horizon glows.

As evening settles in, live music every Thursday, Friday and Saturday adds to the lively atmosphere, turning Land’s End into a social hub where travellers and locals mingle against a backdrop of ocean breezes and great food.

Land’s End is open daily for breakfast, lunch and dinner, and welcomes resort guests, locals and visitors.

Club Wyndham Denarau Island is part of Travel + Leisure Co., which oversees around 100 properties in Asia Pacific through four vacation ownership clubs: Club Wyndham South Pacific; Club Wyndham Asia; Accor Vacation Club; and Accor Vacation Club Asia Pacific. The clubs have more than 100,000 members in the region. Vacation ownership is currently experiencing robust growth as more people recognise the value, flexibility, and quality of shared ownership.

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