Tag: Wyndham Casablanca Jakarta

Jakarta, 7 January 2026 – Travel + Leisure Co. celebrates the richness of Indonesian cuisine by launching a new menu of curated Nusantara dishes for restaurant guests across five Wyndham hotels

Called the Wyndham Culinary Journey, the menu offers ten signature dishes inspired by the culinary heritage of Jakarta, Palembang, Bali, and Surabaya. It will be made available at all Wyndham-branded properties managed by Travel + Leisure Co.: Wyndham Casablanca Jakarta, Wyndham Surabaya City Centre, Wyndham Tamansari Jivva Resort Bali, Wyndham Garden Kuta Beach Bali and Wyndham Opi Hotel Palembang.

From Jakarta, Wyndham Casablanca Jakarta presents buntut bakar Maranggi, a slow-grilled oxtail prepared until tender and served with a rich oxtail soup, full of savoury aroma and flavour.

buntut bakar Maranggi

Another featured menu is sari laut bakar dabu-dabu with grilled squid and prawns cooked together to bring out a fresh ocean aroma and rich savoury flavours. Served with dabu-dabu chilli sambal, the dish offers a balanced spicy and slightly sweet taste that creates a memorable dining experience.

Continuing the journey to Bali, Wyndham Tamansari Jivva Resort Bali offers bebek goreng Jivva: duck slow cooked with traditional yellow spices before being fried. It is served with urap vegetables, sambal goreng, and Balinese sambal matah, delivering a balanced mix of texture and flavour.

bebek goreng jivva

Additionally, the resort will offer a local spin on an international favourite: miso moringa soup, made with ginger, chicken broth, and miso, combined with fish and prawns. Served warm, the dish offers both a satisfying flavour and nutritional value.

Wyndham Garden Kuta Beach Bali contributes a South Bali speciality: fresh snapper marinated with the hotel’s signature spices, steamed, and paired with sambal matah – producing a dish that is both flavourful and light.

ikan kakap sambal matah

Another featured dish is paha kambing bakar – grilled lamb leg served with urap and a sweet savoury sauce, presented elegantly and expected to become a guest favourite.

From Palembang, Wyndham Opi Hotel Palembang introduces nasi minyak iga bakar, accompanied by a pineapple chilli sauce that adds a refreshing note. The fragrant rice, cooked with butter and aromatic spices, brings depth and richness to the dish.

nasi minyak iga bakar

The hotel also serves laksan, a traditional Palembang dish made from mackerel and sago, similar in shape to pempek, and served in a thick, mildly spicy curry sauce that is rich and comforting.

Wyndham Surabaya City Centre presents the legendary rawon misoa, featuring a rich black keluak broth paired with tender beef and soft misoa noodles, delivering a deep savoury taste with an inviting aroma.

rawon misoa

Completing the selection, the hotel also offers tahu campur, a local favourite combining soft tofu, sliced meat, and lentho, served warm in a flavourful broth.

“Food has the power to connect people and cultures. Every dish we serve brings the warmth of home,” said Indra Budiman, Area General Manager Indonesia, Travel + Leisure Co. “This menu reflects our commitment to offering guests warm, welcoming experiences that bring with them familiarity and comfort. We also hope these dishes can help guests experience the richness of Indonesian culinary traditions and the spirit of togetherness.”

Currently, Travel + Leisure Co. oversees more than 100 club resorts outside of North America with a total club asset portfolio in excess of US$1 billion. Travel + Leisure Co. also manages and develops four vacation clubs in the region, including Club Wyndham Asia, Club Wyndham South Pacific, Accor Vacation Club Asia Pacifc and Accor Vacation Club.

Jakarta, 10 December 2025 – RIVA Grill & Terrace, the on-site restaurant at Wyndham Casablanca Jakarta, has unveiled a new menu with distinct French and international tastes.

Among its signature dishes is the crab cake 2.0, a golden crab croquette filled with savoury salmon cream and slow-grilled octopus. This combination blends the saltiness of the ocean with the richness of French cream, presented in a modern style.

Food lovers will enjoy the Mediterranean-inspired tomato salad, crafted from a vibrant selection of bright, refreshing, and naturally sweet, imported tomatoes. The French staple seafood bisque is also set to become a guest favourite. Its savoury comes from a slow-simmered blend of prawn, squid, and crawfish stock, creating a silky, richly textured base. A touch of black caviar on top adds delicate brininess and an elegant ocean aroma.

Adding to the indulgence is the sirloin cacio e pepe pasta, prepared with premium sirloin and a creamy, richly flavoured Italian sauce, alongside the Riva platter, which offers premium imported brisket, grilled prawns, fried chicken, and onion rings, served with a selection of special sauces.

For years, RIVA has been renowned for its Australian and US steaks and the centrepiece of this menu is the buttery Tajima MB5 wagyu, a high-quality Australian ribeye known for its tender texture and naturally rich flavour. Grilled using RIVA’s signature technique, this dish represents a true indulgence steak enthusiasts will not forget.

RIVA also presents its newest sweet creation, the chocolate sensation – a dome filled with brownies, cashew nuts, and vanilla cream, served with hot chocolate sauce poured over the top, creating a rich and indulgent finale to the dining experience.

“This new menu reflects our commitment to continuous innovation and our passion for offering classic dishes of the highest quality,” said Wing Wijaksana, Hotel Manager of Wyndham Casablanca Jakarta. “RIVA Grill & Terrace offers distinctive European cuisine that is flavoursome, full of character and features an indulgent twist,” he added.

To celebrate the menu launch, RIVA Grill & Terrace has introduced a special promotion called the Weekend Steak Festival – which offers 50 per cent off all steaks every Saturday and Sunday, with no minimum order and no discount limit, valid until the end of 2025.

RIVA Grill & Terrace offers an exceptional destination for food enthusiasts who love premium flavours and a refined dining experience in Jakarta. Its open-kitchen concept allows guests to watch each dish being prepared with fresh and high-quality ingredients. The restaurant also connects directly to the lagoon pool, creating a warm and elegant ambiance that suits romantic dinners, business meetings, and relaxed casual dining.

The restaurant’s updated website at riva.co.id provides event information, special promotions and information about RIVA.

Jakarta, 4 November, 2025 – Wyndham Casablanca Jakarta has proudly launched the newly refurbished Casablanca suite – the hotel’s one and only penthouse – designed to deliver unsurpassed levels of comfort, elegance, and functionality to its guests.

Spanning 220 square metres, the Casablanca suite features two bedrooms; two bathrooms, including an ensuite; a spacious living room; a large dining area; and a full kitchen with fridge, dishwasher, rangehood, oven and stone benchtops. Guests can enjoy a 76-inch smart TV, complimentary Wi-Fi and, for the business traveller, a designated work area. The apartment also offers a private entrance for a housekeeper to conduct cleaning duties or deliver room service.

The suite’s interior design blends modern sophistication with the cosiness of home, with authentic timber tones, textured carpet, and gentle warm-white ambient lighting. Every square metre is thoughtfully crafted to support both productivity and relaxation, making it the ultimate retreat for travelling professionals or guests seeking a refined residential experience whilst they enjoy the sights of Jakarta.

“The Casablanca Suite invites guests to experience Jakarta in timeless elegance, while enjoying commanding views of the city from 75 metres up,” said Indra Budiman, Area General Manager, Resort Operations Indonesia, Travel + Leisure Co., Manager of Wyndham Casablanca Jakarta. “Every detail, big or small, reflects our commitment to creating a refined space where guests can relax and truly enjoy an unforgettable stay in the city,” he added.

The launch of the Casablanca suite is part of Wyndham Casablanca Jakarta’s comprehensive refurbishment project, which also includes refreshed room categories such as the Grand Deluxe room, studio suite, and junior suite – each designed with a modern aesthetic and comfort.

Managed by Travel + Leisure Co., Wyndham Casablanca Jakarta is part of a global portfolio known for its warm hospitality and exceptional service. With the unveiling of its signature Casablanca suite, the hotel reaffirms its position as one of Jakarta’s premier destinations for both business and leisure travellers.

Jakarta, 14 May 2025 – Wyndham Casablanca Jakarta has unveiled plans to refurbish 281 apartments and suites to better meet the needs of business professionals visiting Jakarta. Currently, the renovation has already been completed for the first 51 suites.

The project is inspired by the concept of “Urban Serenity” and aims to provide a refined blend of modern luxury and tranquility in the heart of Jakarta. Updated interiors will feature a new color palette emphasizing contemporary elegance and combining soothing neutral tones with calming accents of blue and green – symbolising a harmony between city and nature. The refurbishment began with the Grand Deluxe rooms, Studio Suites, and Junior Suites.

Junior suite at Wyndham Casablanca Jakarta

Particular attention is being paid to the Junior Suites, with renovations utilizing the generous 80-square-metre floorplans to maximize comfort and convenience for travelers working remotely. With floral ornaments on the walls, clean wood paneling in the common areas and lush carpets in the bedrooms, the updated junior suites provide an elegant, exclusive ambience. A long sofa and a comfortable desk support productivity, and high-speed Wi-Fi keeps guests reliably connected for work, as well as post-work digital entertainment.

Junior suites also feature a powder room and a large bathroom complete with a bathtub, shower, and hairdryer, as well as two smart 55-inch TVs, a safety box, and two large wardrobes with ironing facilities. The renovated suites now also feature a pantry with a mini bar fridge for storing and preparing food.

Guests who stay in the junior suites also gain access to the Executive Lounge on the 16th floor, with expansive city views and personalized services, such as unlimited garment pressing.

“Jakarta remains Indonesia’s business hub and with the launch of these new rooms, Wyndham Casablanca Jakarta is committed to becoming the premier destination in the central business district for those supporting our economic growth,” said Indra Budiman, General Manager of Wyndham Casablanca Jakarta. The hotel repurposed quality furnishings and interior decorations to create a mockup room at Politeknik Pariwisata NHI Bandung. Designed as a learning tool, the room serves as a contemporary example for students and demonstrating the hotel’s commitment to fostering talent and advancing skills in Indonesia’s hospitality industry.

Another completed part of the refurbishment is the addition of an electric vehicle charging station available for guests in the parking area, which underscores Wyndham Casablanca Jakarta’s commitment to sustainability by reducing carbon emissions. Wyndham Casablanca Jakarta is managed by Travel + Leisure Co. and is one of six properties in Indonesia managed by the global leisure travel company.